The hotel is located in the heart of downtown Seattle. Simply step out our front doors to find gourmet food, exciting entertainment, and world-class shopping. The Traditional standard rooms are approximately 327-338 square feet and have either one or two beds. Amenities include air condition, flat screen television, cable television with premium channels, alarm clock radio, internet access, coffee and tea maker, hair dryer, iron and ironing board. Fountain Wine Bar - Located just off bustling Pike Street, our lounge features floor-to-ceiling windows, allowing guests to watch the city in action over a refreshing microbrew or regional wine. Daily Grill Bar - The Daily Grill Bar features four HD plasma televisions, a fireplace, and happy hour food and drink specials offered Sunday through Friday. Enjoy the best martini in town or a glass of wine while watching the traffic pass by on Pike Street. Daily Grill Restaurant - Daily Grill offers a casual, familiar atmosphere with attentive service. Cuisine is simply prepared, classic American fare at affordable prices. Décor is modeled after the great American grill of the 1930s. Serving breakfast, lunch, and dinner. Loulay Kitchen & Bar - French influences and modern sensibilities blend in an upscale setting by Thierry and Kathy Rautureau. Lunch, dinner, and bistro menus comprise a range of dishes—including salads, sandwiches, and entrees—and are complemented by a curated wine list. In Short Order - Get your day started with a latte from In Short Order, our “grab and go” located next to the fireside lobby. Choose from a variety of pre-made sandwiches, salads, and snacks—perfect for refueling while you’re on the run. Tall modern builiding The lobby is large with comfortable seating arrangements for guests to relax and enjoy the lounge. Sheraton Seattle Hotel offers an impressive 75,000 square feet of flexible function space—including the 18,300-square-foot Grand Ballroom and the 9,440-square-foot Metropolitan Ballroom for larger events—as well as pre-function areas with expansive windows providing magnificent city views. Located primarily on two levels, the hotels flexible meeting space and multiple elevators and escalators allow large groups to flow quickly from one venue to another so attendees can maximize their time. For catered events, Executive Chef John Armstrong IVs fresh and unique creations rival the best in the world. Showcasing the finest in Northwest ingredients, Chef Armstrong and his culinary team create dishes that meet our clientele's international standards. You don't have to do it alone: our convention service managers will work closely with you to design your ideal event or conference. With onsite assistance on audiovisual, lighting, and sound issues, and wired and wireless Internet access in all meeting rooms, the possibilities are limited only by your imagination. Enhance your meeting or event with one of our special offers.