Olissippo Oriente – RNET 0056This hotel is a modern property located in Lisbon's former Expo 98 site, which is now known as the Parque das Nações. One major feature is the hotel's proximity to the Lisbon Oceanarium, FIL fairground, Vasco da Gama shopping centre and the city's new casino. It is also close to public transport and Lisbon airport is only 2 km away.FacilitiesThe establishment comprises a total of 182 accommodation units. A lobby and a reception are available to guests. The upper floors can be reached by lift. Services such as a safe and currency exchange facilities make for a comfortable stay. Internet access and wireless internet access are available in the public areas. Gastronomic options include a restaurant, a dining area, a breakfast room, a café and a bar. Shopping facilities are available. Guests arriving by car can park their vehicles in the garage (for a fee) or car park. Additional services include room service and a laundry.RoomsAll accommodation units feature air conditioning, central heating and a bathroom. The carpeted accommodation units feature a double bed or a king-size bed. A safe and a minibar also feature. Each accommodation unit offers internet access, a telephone, a TV and a radio. Wheelchair-accessible rooms are also bookable. Each of the bathrooms features a shower and a hairdryer. MealsThe establishment offers a wide range of bookable meals and board options, including breakfast, B & B, half board and full board.PaymentAll major credit cards, including American Express, VISA, Diners Club and MasterCard, are accepted for payment.REMINDER FROM THE PROPERTY:Hotel Entrance / Arrivals:- We will suspend the Valet Parking service in order to minimize contacts with theinterior of vehicles driven by Customers;- We will check the body temperature of those who enter the Hotel .- We will inform the Customer in advance and disinfect the luggage upon arrival .- We will organize the luggage service for groups so that bags are left at the doorsof the rooms.- We will offer a disposable mask and gloves to the Customer before entering, if hedoes not have them or is not wearing them.- We will distribute a brochure with information on the measures in force at the hotelin the context of combating the pandemic of COVID-19.Reception:- We will mark the social distance with marks on the floor in front of the Reception .- All Employees will wear masks and gloves .- Each Receptionist will use a complete and exclusive job post and clean it at th eend of each Shift.- We will keep disinfectants available for Customers to use .- It will be explained to the Customer that he will only be able to access theRestaurant or Bar when there is a table or seat available, in order to avoid crowds;- We will ask the customer to prioritize telephone contact with all Hotel services.- We will maintain the concern and regularly disinfect the Reception desk, TPA’s,Keypasses and other items of regular contact by the Customer;Elevators:- We will restrict the number of simultaneous users on the elevators and advertiseit visibly inside and outside the cab.- We will install disinfectant dispensers on each floor next to the elevators .Bedrooms:- Signaling information on the periodicity of hygiene applied in the accommodationunits.- Assign rooms alternately (1 in 1 or 2 in 2) on each floor.- All Floor and Cleaning Personnel use the PPE (personal protective equipment)previously defined (masks, gloves, gowns ...).- We will distribute small disinfectant dispensers and disposable gloves in eachroom.- We will let the rooms used before cleaning whenever possible (24h to 48h ).Restaurants and Bars:- Restaurants and Bars will ensure that all people who work there and who attendare aware of compliance with the rules, correct hand washing, respiratory etiquette,as well as other personal and environmental hygiene measures.We are going to reduce the maximum capacity of the establishment (interior,including balcony, and terrace), in order to e nsure the recommended physicaldistance (2 meters) between people on the premises and ensure compliance withthe legislation in force.The diagonal arrangement of seats can facilitate maintaining the safety distance.Those who live together can sit face to face or side by side at a distance of lessthan 2 meters. Prevent customers from changing the orientation of tables andchairs.Privileging the use of spaces for customers in outdoor areas, such as terraces(whenever possible).Whenever possible, arrange chairs and tables in order to guarantee a distance ofat least 2 meters between people.Remove the decorative motifs on the tables.Replace individual menus with menus that do not need to be handled by customersor plasticized and disinfected menus after each use.Ensure good ventilation and frequent air renewal in the restaurant areas.Ensure compliance with the measures provided for in the HACCP.- We will have disinfectant gel at the entrance for use by Customers .- It will be explained to the Customer that he will only be able to access theRestaurant or Bar when there is availability of a table or seat, in order to avoidcrowds.- We will replace “buffets” with “Table d’Hôte” or “à la carte” services .- All Employees will wear masks and gloves .Pool, Gym and Spa:- We will keep closed until the Health Authorities' determinations are known .Conventions, Conferences and Meetings:- We will keep more space between work tables and chairs .- We will limit the number of Customers in each room .- We will disinfect tables and chairs, equipment and work area after customersleave.Check-out:- We will create an additional area for "Check -out" and separately from theReception counter, in cases where a greater influx of Customers is expected.- We will mark the social distance with marks on the floor in front of the Reception .- We will ensure that Employees wear masks and gloves .- We will keep disinfectants available for Customers to use .- We will keep paper, envelopes and equipment sanitized