FacilitiesGuests can reach the upper floors by lift. The establishment features wireless internet access, a restaurant and a conference room. Guests arriving by car can park their vehicles in the garage (for a fee) or car park (for a fee).RoomsAll accommodation units feature air conditioning, a kitchen and a bathroom. A safe is also available. An ironing set is also available to guests. Additional features, including a telephone, a TV and wireless internet access, contribute to a great stay. In each of the bathrooms, guests will find a shower, a bathtub and a hairdryer.Sports/EntertainmentThe establishment offers an indoor pool. A hot tub provides an opportunity for relaxation. Leisure options at the establishment also include a gym, a spa and a sauna. How is my breakfast served?The hotel currently offer breakfast as room service. If you already have breakfast included or would like to add this toyour stay at check-in, you will be asked to fill out an order form. Room service now operates with knock and dropcontactless delivery. Your breakfast will be delivered in the morning at your desired time.In the Adina Copenhagen the restaurant is open for breakfast again in compliance with all hygiene and distanceregulations. At check-in, an order form must be filled in and the desired breakfast time must be stated. Breakfastand hot drinks are served at the table in the restaurant.Are the restaurants and bars in the hotels open?The restaurants and bars will remain closed. Only in the Adina Copenhagen, both the restaurant and the bar areopen again for the guests. Alternatively, the hotel offer contactless room service for breakfast in the morning. For this,Adina has a comprehensive food safety program that goes far beyond the legally required HACCP standards.In the lobby shops you will find a sufficient selection of food, beverages, packaged food and frozen products thatcan be prepared in the own kitchens of the studios and apartments. You are also welcome to use the shoppingservice.How do hotels take care of disinfection?Sanitation levels were increased in hotels across all high traffic, high touchpoint and shared area surfaces. The hotel have also increased the frequency of cleaning processes in public bathrooms, toilets and other public areas. Hand sanitizer stations are now located in common areas and at key touch points, i.e. in front of lifts. The dishes are cleanedin the dishwasher at 85 ° C after each use and are therefore safe to reuse.How is my room cleaned?Daily room cleaning is carried out in consultation with the guests so that the guest and housekeeping staff do notmeet each other. The hotel implement very high hygiene standards, which is why the housekeeping team always wearsa mouth-nose cover and disposable gloves when cleaning. Virucidal cleanser and disinfectants are used for cleaning.The hotel have decluttered unnecessary items from hotel rooms like extra pillows, blankets, decorative items, pens andinformation folders. Salt and pepper shakers were replaced with sachets. High touch points in rooms are given extraattention. The laundry is cleaned at 95 ° C. Deep cleaning processes post stay were elevated from commercial gradeto hospital grade.